Lemon Blueberry Muffins recipe with Paradise Candied Lemon Peel
Lemon and blueberry are a classic combination and these muffins get an extra zing from candied lemon peel. Enjoy these at breakfast, brunch, or any time of day.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup non dairy or regular milk
- ½ cup oil
- 2 eggs
- 1½ teaspoons vanilla
- 2 teaspoons lemon extract
- 2 oz. candied lemon peel
- Juice of two lemons
- 1 cup dried blueberries
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