The BEST Lemon Blueberry Muffins
These lemon blueberry muffins are easy to make! And the sweet crumble topping makes this lemon blueberry muffin recipe a delicious bakery-style dessert too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Pastry cutter
- Muffin tin
- Cupcake liner
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup vegetable oil
- 2 eggs, beaten
- 2 lemons, zest (roughly 2 Tbsp)
- 2 Tbsp lemon juice
- 1/4 cup milk
- 1 cup fresh blueberries
- 1/2 cup white sugar (for crumble)
- 1/3 cup all-purpose flour (for crumble)
- 1/2 stick butter, cubed
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