Pumpkin Turnovers | RICARDO
This fall dessert is the perfect pumpkin recipe. The pumpkin, honey and brown butter garnish is covered with phyllo pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (250 ml) unsweetened pumpkin purée
- 1 egg
- 1/3 cup (75 ml) honey
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup (115 g) unsalted butter
- 1 pinch salt
- 6 sheets frozen phyllo pastry, thawed
- 3 tbsp pumpkin seeds, chopped
- 1 tbsp sugar
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