Roasted Pumpkin Pie |
If you are looking for a foolproof pumpkin pie recipe that will satisfy your fall cravings, you need look no further.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alternativemedicine.com.
Ingredients
- 1 Butter Crust
- All-purpose flour
- 1 15 ounce can pure pumpkin purée, about 1 3/4 cups
- 2 tablespoons unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 1 cup heavy cream
- 3 tablespoons water
- 2 teaspoons pure vanilla extract
- Lightly sweetened whipped cream for serving
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