Stashcook | Almond, berry and banana breakfast tacos
Move over avocado toast, we've got a new favourite brunch dish. Try these fruity breakfast tacos for a sweet treat to start the day
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at stashcook.com.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 20g unsalted butter
- 4 mini tortilla wraps
- 1 tsp ground cinnamon
- 2 tbsp almond or peanut butter
- 1 banana, peeled and thinly sliced
- 150g raspberries
- 200g blueberries
- 15g toasted flaked almonds
- 10g dark chocolate, grated
- 5g fresh mint leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stashcook | Almond, berry and banana breakfast tacos
stashcook.com
Almond, berry and banana breakfast tacos | Tesco Real Food
realfood.tesco.com
Fruity Breakfast Tacos to Kickstart your Day with Nutrition
kitchenatics.com
Raspberry-Banana Breakfast Tacos Recipe: How to Make It
tasteofhome.com
Stashcook | Breakfast tacos
stashcook.com
Stashcook | Avocado Tomatillo Breakfast Tacos
stashcook.com
Stashcook | Breakfast Tacos Recipe
stashcook.com
Fresh Strawberry Breakfast Tacos Recipe: How to Make It
tasteofhome.com