Stashcook | Almond, berry and banana breakfast tacos
Move over avocado toast, we've got a new favourite brunch dish. Try these fruity breakfast tacos for a sweet treat to start the day
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Cooking tools:
- Skillet
- Stove
- Spoon
- Spatula
- Plate
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Kitchen scale
Ingredients
- 20g unsalted butter
- 4 mini tortilla wraps
- 1 tsp ground cinnamon
- 2 tbsp almond or peanut butter
- 1 banana, peeled and thinly sliced
- 150g raspberries
- 200g blueberries
- 15g toasted flaked almonds
- 10g dark chocolate, grated
- 5g fresh mint leaves
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