Omelet Tortilla Breakfast Wrap Recipe | Samsung Food App
This Omelet Tortilla Breakfast Wrap takes a classic omelet and cooks it with a tortilla right in the skillet. Then simply roll it up and you have an easy on-the-go breakfast.
Ingredients
- 2 slices center-cut bacon
- 2 large eggs (beaten)
- ¼ teaspoon kosher salt
- Freshly ground black pepper
- ½ cup chopped white mushroom
- 1 garlic clove (minced)
- Handful of baby spinach (about 20 leaves, chopped)
- 1 8 or 9-inch low-carb whole wheat tortilla ((I used La Tortilla Factory))
- Fresh salsa or hot sauce (for serving (optional))
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