Garlic Crostini with Asparagus And Ricotta Cheese
This delicious Garlic Crostini with Asparagus and Ricotta Cheese is the perfect spring or summer appetiser. Serve with a glass of wine for a light dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barriehillfarms.com.
Cooking tools:
- Potato peeler
- Microplane
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 15 slices baguette (thick)
- 1 teaspoon olive oil
- 1 cloved garlic (halved)
- 1/2 cup ricotta cheese
- 1/2 cup radishes (thinly sliced)
- 2 teaspoons chives (freshly chopped)
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- black pepper (freshly ground, to taste)
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