Asparagus Crostini with Butter Sauce
Asparagus crostini are the perfect party appetizer combining earthy asparagus and toasted brie with a drizzle of garlic lemon butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Pastry brush
- Baking sheet
- Oven
- Parchment paper
- Serving platter
- Spoon
Ingredients
- 1 bunch asparagus, cut into 2-inch pieces, tough ends discarded
- 1 tablespoon olive oil
- Salt to taste
- 1 small baguette, cut into 1/2-inch slices
- 1 8-ounce wheel brie, at room temperature, sliced thin
- 3 tablespoons butter, melted
- Juice from half a lemon
- 1 tablespoon lemon zest
- 1 clove garlic, minced
- 1/2 cup thinly sliced almonds, lightly toasted
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