Madeleines with a lemon and thyme drizzle recipe | delicious. magazine

Name: Madeleines with a lemon and thyme drizzle recipe | delicious. magazine
Ingredients: 3 medium free-range eggs; 100g caster sugar; Finely grated zest 2 lemons, plus 1-2 tsp juice for icing; 85g plain flour, plus extra to dust; 4 tsp cornflour; 1 tsp baking powder; 125g lightly salted butter, melted; 3 tbsp icing sugar; Fresh thyme leaves or fresh fennel pollen, depending what’s in season; You’ll also need…; 1-2 non-stick madeleine trays or tins (available from larger cookware shops or online from https://www.amazon.co.uk/MasterClass-12-Hole-Non-Stick-Madeleine-Tray/dp/B002XTQDNOamazon.co.uk)

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These light and elegant homemade madeleines are drizzled in a citrusy lemon and thyme icing. Serve with coffee or afternoon tea.

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Ingredients

3 medium free-range eggs
100g caster sugar
Finely grated zest 2 lemons, plus 1-2 tsp juice for icing
85g plain flour, plus extra to dust
4 tsp cornflour
1 tsp baking powder
125g lightly salted butter, melted
3 tbsp icing sugar
Fresh thyme leaves or fresh fennel pollen, depending what’s in season
You’ll also need…
1-2 non-stick madeleine trays or tins (available from larger cookware shops or online from https://www.amazon.co.uk/MasterClass-12-Hole-Non-Stick-Madeleine-Tray/dp/B002XTQDNOamazon.co.uk)