Orange and Thyme Madeleines - Sarah Graham Food

Name: Orange and Thyme Madeleines - Sarah Graham Food
Ingredients: 100g unsalted butter (plus a little extra to to grease the moulds); 100g caster sugar; 1 tsp vanilla; 2 eggs; Pinch salt; 100g plain flour; 1 level tsp baking powder (or self-raising flour); Juice of 2-3 oranges; Zest of 1 orange or lemon if you like (optional); 2 sprigs thyme; 2-3 Tbsp honey; Warm together over low heat and leave to steep for 5-6 minutes, re-heat just before drizzling over the cooked madeleines.

sarahgraham.co.za

Savor delicious Orange and Thyme Madeleines with a light buttery texture and zesty flavor. Perfect for any special occasion or just because!

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Ingredients

100g unsalted butter (plus a little extra to to grease the moulds)
100g caster sugar
1 tsp vanilla
2 eggs
Pinch salt
100g plain flour
1 level tsp baking powder (or self-raising flour)
Juice of 2-3 oranges
Zest of 1 orange or lemon if you like (optional)
2 sprigs thyme
2-3 Tbsp honey
Warm together over low heat and leave to steep for 5-6 minutes, re-heat just before drizzling over the cooked madeleines.