The Perfect Roasted Turkey for Thanksgiving | PEKIS Recipes

Ingredients

• 5–6 kg turkey (11–13 lbs)
• 200 g unsalted butter, softened (1 cup)
• 15 g salt (1 tbsp)
• 5 g black pepper (1 tsp)
• 2 lemons, halved
• 2 medium onions, quartered
• 4 garlic cloves, smashed
• 5 g paprika (1 tsp)
• 15 g fresh rosemary, chopped (3 tbsp)
• 15 g fresh thyme, chopped (3 tbsp)
• 15 g fresh sage, chopped (3 tbsp)
• 250 ml chicken broth (1 cup)
• 100 g melted butter (½ cup)