How to Make Thanksgiving Turkey

Ingredients

• 1 12-20 pound turkey
• 300g unsalted butter, softened
• 10 cloves of crushed garlic
• 1 large bunch of fresh thyme
• 1 lemon (juice and zest)
• 1 lemon, cut into slices
• 1 onion, cut into pieces
• 1 carrot, cut into pieces
• 3 tablespoons olive oil
• 1/2 cup vegetable broth
• 1 cup white wine
• Salt and pepper to taste