Ultimate Roast Chicken Recipe – Sunset Magazine

Name: Ultimate Roast Chicken Recipe – Sunset Magazine
Ingredients: 1 chicken, 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry; Fine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken); Pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger one); French Herb Seasoning Rub or; Mediterranean Coriander Seasoning Rub (optional); About 1 tbsp. olive oil (for plain or French Herb chicken)

www.sunset.com

ultimate roast chicken recipe from Sunset Magazine | juicy, crispy, and inspired by Zuni Café | perfect for special occasions or dinner parties.

View full recipe on www.sunset.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Cooking tools:

Measuring spoon
Chef's knife
Cutting board
Paper towel
Oven

Ingredients

1 chicken, 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry
Fine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken)
Pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger one)
French Herb Seasoning Rub or
Mediterranean Coriander Seasoning Rub (optional)
About 1 tbsp. olive oil (for plain or French Herb chicken)