Chokecherry Jelly Recipe
If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
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Cooking tools:
- Canning pot
- Mason jar
- Fine-mesh sieve
- Kettle
- Ladle
- Measuring cup
- Wooden spoon
- Slotted spoon
- Stove
- Kitchen towel
- Canning lid
Ingredients
- 3 1/2 cups chokecherry juice (<a href="https://www.food.com/recipe/how-to-make-chokecherry-juice-484887">How to Make Chokecherry Juice</a>)
- 1/2 cup fresh lemon juice
- 1 (1 3/4 ounce) package dry pectin (Ball brand preferred)
- 6 cups sugar
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