Cherry Jelly Recipe
Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. No need to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Canning pot
- Mason jar
- Jelly bag
- Cheesecloth
- Fine-mesh sieve
- Coffee filter
- Ladle
- Potato masher
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Kitchen timer
Ingredients
- 3 1/2 cups cherry juice
- 1 cup water
- 1 (1 3/4 ounce) package dry pectin
- 4 1/2 cups sugar
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