Crab Cakes

Ingredients

• 1 egg
• 2 tablespoons mayonnaise
• 1/2 teaspoon dry mustard
• 1/8 teaspoon ground hot red pepper (cayanne)
• 1/4 teaspoon Tabasco sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound fresh crabmeat, cleaned and drained
• 3 tablespoons finely chopped fresh parsley
• 1 1/2 tablespoons bread crumbs
• Vegetable oil for frying
• 1 lemon, cut into wedges