Crab Cakes with Dipping Sauce | Savory

Ingredients

• 1 (12 oz) can fresh crabmeat
• 2 tsp Tabasco sauce
• 4 tbsp mayonnaise
• 1 tsp paprika
• 9 tbsp bread crumbs
• 1 lemon
• 1.5 tbsp flat-leaf parsley
• 1 egg
• 2 tbsp butter
• 1 1/2 cup aioli