Irresistibly Fluffy & Crunchy Soft Pretzel Bites Recipe - The Pass and Provisions

Ingredients

• 4 cups (480 g) all-purpose flour (plus more for dusting)
• 1 ½ cups (360 ml) warm water (110°F/45°C)
• 4 cups (960 ml) water
• 2 ¼ tsps (1 packet) active dry yeast
• 1 tbsp granulated sugar
• 1 tsp salt
• 5 tbsps (71 g) unsalted butter, melted
• ¼ cup (60 ml) baking soda
• Coarse salt (pretzel salt or sea salt)