Soft Pretzel Bites: My Go-To Party Snack! - How to Cooking

Ingredients

• 1 ½ cups (355 ml) warm water (105-115°F/40-46°C)
• 1 teaspoon (5 ml) granulated sugar
• 2 ¼ teaspoons (7 g) active dry yeast (1 packet)
• 4 cups (500 g) all-purpose flour, plus more for dusting
• 1 ½ teaspoons (9 g) salt
• 2 tablespoons (28 g) unsalted butter, melted
• 8 cups (1.9 liters) water
• ⅓ cup (80 g) baking soda
• 1 large egg, beaten
• Coarse sea salt or pretzel salt, for sprinkling