Swedish Fruit Soup Recipe
This recipe is from a 1989 Garden Club fundraising cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Kitchen shears
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/2 cups prunes
- water
- grape juice
- 1 cup raisins, seedless
- 1 lemon, sliced
- 2/3 cup sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup quick-cooking tapioca
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