Fruit Soup (Fruktsoppa) Recipe
My grandma always served this traditional Swedish dessert to guests. Any dried fruit can be used. I use apples, cranberries, prunes, dates, raisins, a
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Spoon
- Refrigerator
Ingredients
- 12 ounces dried fruit (cut up if large)
- 6 cups water
- 1/2 cup sugar
- 1 cinnamon stick
- 1/2 grated lemon, rind of
- 2 tablespoons tapioca
- 1/2 lemon, juice of
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