Farro Tomato Salad
The sweetness of ripe tomatoes and the chewiness of farro make for a great combination. Best to eat this the same day it's made.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Mixing bowl
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
- Spoon
Ingredients
- 1 1/2 cups farro
- 2 teaspoons sea salt
- 1 pound juicy, ripe tomatoes, chopped
- 1 small Vidalia or sweet onion, diced small
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh basil, chopped
- 2-3 tablespoons red wine vinegar
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil
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