Farro Salad With Basil and Feta
Make farro salad with fresh basil, feta, sun-dried tomatoes, and scallions. Olive oil and vinegar bring it together for a simple, flavorful grain salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 3 cups cooked farro
- 4 to 5 sun-dried tomatoes, roughly chopped
- 1/3 cup crumbled feta cheese
- 6 to 8 basil leaves, roughly chopped
- 2 to 3 scallions, finely chopped
- 1/4 cup olive oil
- 1 tablespoon balsamic or red-wine vinegar
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