Sausage French Toast Roll-Ups with Maple Syrup
Crispy golden French toast wrapped around savory sausages, pan-fried and served with maple syrup for a sweet-savory breakfast treat.
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Cooking tools:
- Rolling pin
- Sifter
- Nonstick skillet
- Whisk
- Mixing bowl
- Spatula
- Stove
- Serving platter
Ingredients
- 6 slices white bread, crusts removed
- 6 cooked breakfast sausage links
- 2 large eggs
- 1/4 cup whole milk
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter
- Maple syrup, as needed for serving
- Powdered sugar, for garnish (optional)
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