Sausage French Toast Roll-Ups with Maple Syrup
Soft bread rolled with sausage, dipped in cinnamon-vanilla egg and golden-cooked. Great for quick, flavorful breakfast or brunch.
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Cooking tools:
- Rolling pin
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Toothpick
- Spatula
- Tongs
- Plate
Ingredients
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter
- Maple syrup (for serving)
- Powdered sugar (optional, for dusting)
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