Sriracha Maple Pork and Noodle Salad

Ingredients

• 1 x Riverview Farms Pork Roast
• 400g fresh Singapore noodles
• 200g bag baby leaf blend lettuce leaves
• 1/4 cup fresh mint leaves, torn
• 1 clove garlic, crushed
• 2cm piece fresh ginger, peeled and grated
• 1/3 cup maple syrup
• 1/4 cup ketjap manis (sweet soy sauce)
• 1 tablespoon Sriracha (add more or less to suit taste)
• 1 tablespoon rice wine vinegar
• To garnish
• 1/4 cup toasted cashews, roughly chopped
• 1 chili, sliced