Pork And Mango Noodle Salad

Name: Pork And Mango Noodle Salad
Ingredients: 75g dry rice vermicelli noodles; 2 cups (150g) iceberg or cos lettuce, shredded; 1 cup (70g) wombok, shredded; 1 cup (70g) gai lan, bok choy or pak choy, shredded; 1 cup (50g) coriander leaves; 1 large mango, peeled, de-seeded and flesh finely sliced; 1/2 long red chilli, finely sliced (de-seeded to remove heat); 2 tbsp light soy sauce; 2 tbsp fresh lemon or lime juice; 2 tsp caster sugar; 1 tsp sesame oil; oil spray; 400g lean pork mince; 1 garlic clove, crushed; 2 tsp freshly grated ginger

kidspot.co.nz

This Asian inspired pork and mango noodle salad, makes a perfect light dinner or delish healthy lunch. It's a great meal for summer and can be on the table in j

View full recipe on kidspot.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidspot.co.nz.

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