Creamy Quinoa Jalapeño Poppers with Coconut Bacon - Legendary Recipes %

Ingredients

• 1/3 cup white quinoa, rinsed
• 3/4 cup vegetable broth
• 12 oz. firm Silken tofu
• 2 tablespoons lemon juice
• 1 tablespoon coconut oil
• 1 tablespoon coconut vinegar (you can sub with a smaller amount of ACV)
• 1 tablespoon nutritional yeast
• 1/2 tablespoon onion powder
• 1- 1 1/4 teaspoons of sea salt, or to taste
• Eight 3-4″ long green jalape?os, cut in half lengthwise with seeds/septums scooped out
• 2 teaspoons cornmeal
• 2 teaspoons nutritional yeast
• 1/2 cup coconut bacon