Bacon-Wrapped Jalapeño Poppers - Once Upon a Chef
Perfect for game days and parties, these cheesy bacon-wrapped jalapeño poppers are easy to make and irresistibly poppable!
Ingredients
- 12 jalapeño peppers
- 4 ounces cream cheese, (softened)
- 8 ounces Mexican blend cheese, (shredded (2 cups))
- 2 scallions, (white and green parts, thinly sliced)
- 3 tablespoons finely chopped fresh cilantro
- 2 teaspoons lime juice, (from 1 lime)
- ¼ teaspoon ground cumin
- Big pinch salt
- 24 slices thin-cut bacon
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