Chickpea Flour Kimchi Pancakes - Vegan Recipe

Ingredients

• 160g chickpea (besan) flour
• 2 spring onions, thinly sliced
• 150g vegan kimchi
• 30ml kimchi juice
• 160ml water
• 1 teaspoon agave syrup or maple syrup
• 1 teaspoon turmeric powder
• 1 teaspoon cumin
• 1 teaspoon chili flakes
• 1 teaspoon paprika
• 1 teaspoon baking powder
• Good pinch of salt and pepper
• Splash of olive oil (for frying)
• [Avocado salsa:]
• 1 avocado, diced or smashed
• 1/2 bunch coriander, chopped
• 1/2 lemon, juice only
• Salt and pepper, to taste
• Chili flakes (optional)
• [To garnish:]
• Reserved spring onion
• Lemon wedges
• Sriracha sauce (optional)
• Vegan kewpie mayo (optional)