Pan Con Tomate, My Way
Grate tomatoes and spoon 'em over garlicky grilled bread, that's the gist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annielucey.com.
Ingredients
- 6 thick slices rustic bread, such as country loaf or sourdough
- 3 tablespoons melted butter + 3 tablespoons extra virgin olive oil
- 1 large garlic clove
- 4 very ripe heirloom tomatoes
- 1/4 cup extra virgin olive oil
- kosher salt to taste
- Handful fresh basil
- Flaky salt
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