Pan Con Tomate and Mozzarella Bake
It’s hard to improve on the already delicious pan con tomate, the Spanish classic of bread rubbed with fresh tomatoes and olive oil, but adding gooey mozzarella cheese is certainly a start.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 pint heirloom cherry tomatoes, halved
- ½ baguette, sliced into 1-inch thick pieces
- 4 or 5 garlic cloves, peeled, left whole or smashed slightly
- Olive oil, as needed
- ½ teaspoon sea salt
- Freshly ground black pepper
- Half a ball of fresh mozzarella, torn into bite-size pieces
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