Frank's Kraut Chili Dog
Hot dog topped with smoked chili and Frank's Kraut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankskraut.com.
Cooking tools:
- Smoker
- Grill
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 1/2 lbs. ground beef
- 2 10 oz. cans of Rotel
- 2 cloves of garlic (minced)
- 1 Large sweet onion
- 2 Tablespoons Butter
- 3 Tablespoons of Ancho Chili Powder
- 1 Tablespoon Paprika
- 1/2 Tablespoon Cumin
- 2 Tablespoons Brown Sugar (less if less sweetness is desired)
- 1 6 oz. can of tomato paste
- 2 Cups of Beef Broth
- Salt to taste.
- 1 Package of Nathan’s Colossal Beef Hot Dogs
- 8 White Hot dog buns
- 2 cups of shredded cheese
- 1 can of Frank’s Kraut
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