Double layered clementine cake

Name: Double layered clementine cake
Total time: 70 min
Ingredients: 400 grams self-raising flour + extra for dusting; 400 grams sugar + 2 cups extra; 400 grams butter on room temperature + extra for coating; 8 eggs; 2 teaspoons of vanilla sugar; 16 clementines; 2 cups of water; tablespoon of milk; about 100 gram marshmallows

ohmydish.com

Cakes with pieces of clementines are delicious. Add a topping of marshmallows for even more awesomeness to this double layered clementine cake.

View full recipe on ohmydish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.

Share this recipe: