Cod with black-eyed beans Recipe
A typical and very tasty recipe of cod sprinkled with a delicious mixture of chopped parsley and onion… Served with black-eyed beans…
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Cooking tools:
- Saucepan
- Spider strainer
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Dish
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 250 grams (8 3/4 ounces) black-eyed beans
- 1 medium onion
- 100 ml (1/2 cup) olive oil
- Parsley (to taste)
- Pepper (to taste)
- Salt (to taste)
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