One-Pan Blackened Cod and Veggies | The Leaf
Learn how to make blackened cod with this healthy baked fish recipe! It features fresh vegetables and comes together in one pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 lb. (4 pieces) cod fillets
- 2 cups Brussels sprouts, halved
- ½ cup cherry tomatoes, halved
- 4 tsp. olive oil
- Black pepper, to taste
- Blackened Seasoning
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. oregano
- 1 tsp. black pepper
- 2 tsp. paprika
- ¼ tsp. cayenne pepper
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