Low-calorie pumpkin soufflé - Yuliia Fishka
I believe that pumpkin or pumpkin puree is a universal ingredient. Of course, in the fall, it’s literally everywhere, but it can also be found year-round in many places (especially in canned form)....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuliiafishka.com.
Ingredients
- Pumkin puree 250 g
- Eggs 3 pcs
- Heavy cream/ Half&Half 500 ml
- Vanilla extract few drops
- Sweetener (stevia) to taste
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