California Fig Baby Back Ribs

Ingredients

• 3 Tbsp ground cumin
• 2 Tbsp brown sugar, packed
• 2 Tbsp chili powder
• 2 Tbsp salt
• 1 Tbsp black pepper
• 1 Tbsp cayenne pepper
• 1 Tbsp ground coriander
• 1 Tbsp smoked paprika
• 1 tsp dried oregano
• 1/2 cup oil
• 3 Tbsp butter
• 1 large onion, finely chopped
• 1 jalapeño pepper, seeded and diced
• 2 Tbsp minced garlic
• 1 cup chopped California Dried Mission Figs
• 1/2 cup balsamic vinegar
• 1/4 cup + 2 Tbsp molasses
• 1/4 cup apple cider vinegar
• 1/4 cup tomato paste
• 2 Tbsp Dijon mustard
• 2 Tbsp Worcestershire sauce
• 2 racks baby back ribs (approx. 2lb each)
• 8 California Dried Mission Figs
• 2 Tbsp chopped fresh parsley