California Fig Beef Chili Tamale Pie

Ingredients

• 2 tablespoons olive oil
• ½ cup chopped white onion
• 4 garlic cloves, chopped
• 4 ounces California Dried Figs, stems removed and chopped, about 8 figs
• 2 poblano peppers, stems and seeds removed, chopped
• 1 pound lean ground beef
• 1 tablespoon chile powder
• 1 tablespoon canned chipotle, minced with adobo
• 1, 15-ounce can crushed tomatoes
• 2 cups water
• 1 teaspoon fine ground sea salt
• ½ teaspoon ground black pepper
• 5 cups water
• ½ cup coarse corn meal
• ½ cup masa harina
• 4 tablespoons unsalted butter
• Diced tomatoes
• Sliced fresh jalapeños
• Chopped fresh cilantro
• Crumbled cotija cheese