Wild Rice With Roasted Peppers & Candied Almonds – The Forward
This dish, from cookbook, is elegant, eye-catching and, most importantly, simple to make. When topped with crunchy candied almonds, this delicious side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forward.com.
Ingredients
- 4 cups water
- 1½ cups wild rice, rinsed and drained
- 1 teaspoon kosher salt
- 2 red bell peppers, halved and sliced
- 1 large onion, halved and sliced
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 4 cloves garlic, minced (about 2 teaspoons)
- Zest and juice of 1 lemon
- 1 cup candied whole or sliced almonds
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