Sizzling Breakfast Chili And Eggs Recipe: A Morning Fiesta - Pro of Delicious Creations

Ingredients

• 4 large eggs
• ½ lb (225 g) ground turkey, beef, or plant-based alternative
• 1 can (15 oz or 425 g) black beans or pinto beans, drained and rinsed
• ½ cup shredded cheese (cheddar, Monterey Jack, or cotija)
• 1 can (14 oz or 400 g) diced tomatoes
• ½ cup tomato sauce
• 1 tbsp olive oil
• ½ onion, diced
• ½ bell pepper, diced
• 1 clove garlic, minced
• ½ avocado, sliced
• 1 tbsp fresh cilantro, chopped
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• Hot sauce (optional)