Poppy & Coconut Beef Kebabs with Roasted Chilli Salsa - Ainsley Harriott

Ingredients

• 1kg beef sirloin, cut into 2 1⁄2 cm dice
• 3 tbsp olive oil
• 2 tbsp minced garlic
• 2 tbsp minced ginger
• 1 tsp dried red chilli flakes
• 3 tbsp poppy seeds
• 3 tbsp white sesame seeds
• 1 tbsp cumin seeds
• 4 tbsp desiccated coconut
• For the Roasted Chilli Salsa
• 3 long green chillies, tops trimmed
• 6–8 tbsp extra-virgin olive oil, plus an extra drizzle for oiling the chillies
• 1 garlic clove, peeled
• a large handful of flat-leaf parsley
• a handful of mint
• juice of 1 lemon
• sea salt and freshly ground black pepper