Schnitzel-Style Crispy Coconut Chicken with Ginger Beer BBQ Sauce & Zesty Coleslaw - Ainsley Harriot

Ingredients

• For the Chicken
• 1 x Ainsley Caribbean Fried Chicken Meal Kit*
• 4 chicken breasts, boneless and skinless
• 2 eggs, beaten with a splash of milk
• vegetable or sunflower oil, for frying
• For the Coleslaw
• ¼ red or white cabbage (or a mix of both), shredded
• 1 large carrot, peeled and grated
• ½ red onion, thinly sliced
• 1 tbsp chopped coriander
• 3-4 tbsp mayonnaise
• juice and zest of ½ lime
• dash of Ainsley Hot Pepper Sauce*
• sea salt & freshly ground black pepper