Creamy Lemon Ricotta Pasta with Spinach Recipe
This Creamy Lemon Ricotta Pasta with Spinach is a quick, refreshing, and satisfying meal featuring zesty lemon, velvety ricotta, and tender spinach—perfect for a wholesome dinner in under 30...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- Water for boiling
- 1 tbsp salt (for pasta water)
- 1 tbsp lemon zest (from 1 large lemon)
- 2 tbsp fresh lemon juice
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 tsp red pepper flakes (optional, for heat)
- Extra Parmesan, for garnish
- Fresh basil or parsley (chopped, optional for garnish)
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