Lemon Ricotta Pasta | Recipe Cart
Pasta made with spinach, garlic, shallot, lemon and a simple, creamy ricotta sauce. Top with Parmesan cheese and fresh basil for the perfect pasta dinner!
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Cooking tools:
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- Colander
- Skillet
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- Plate
Ingredients
- 12 ounces pasta
- 1/2 cup reserved pasta water
- 1 tablespoon olive oil
- 3 cups packed spinach leaves
- 1 shallot, (minced)
- 4 cloves garlic, (minced)
- 1 cup ricotta cheese
- Zest of 1 lemon
- 3 tablespoons fresh lemon juice
- 1/2 cup freshly grated Parmesan cheese
- Kosher salt
- freshly ground black pepper
- Garnish: freshly chopped basil, crushed red pepper flakes, Parmesan cheese & lemon juice
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