Mexican salad with chicken

Ingredients

• ½ bag of tortilla chips (approximately 150 grams)
• Head of iceberg lettuce
• Small head of romaine lettuce
• 75 grams of lamb’s lettuce
• 1 small cucumber
• A handful of cherry tomatoes
• 3 chicken breasts
• 3 tablespoons of chicken seasoning – or make your own Mexican (chicken) spice mix!
• 1 lime
• 200 grams of crème fraîche or sour cream
• 1 can of red kidney beans
• 1 can of crispy sweet corn
• 1 ripe avocado
• ½ red bell pepper
• ½ yellow bell pepper
• ½ green bell pepper
• Olive oil or sunflower oil
• Pepper and salt