Mexican Chicken Chopped Salad – My Food Plans
Fresh, zesty Mexican chicken chopped salad with crisp veggies, tangy lime dressing, and tender chicken—perfect for a satisfying lunch!
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup romaine lettuce, chopped
- 1 cup red cabbage, shredded
- 1 cup corn kernels, cooked or canned
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/2 cup avocado, diced
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup tortilla strips
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