Spinach and Ricotta Gnocchi Recipe
Enjoy a delicious Spinach and Ricotta Gnocchi Recipe from B&W Quality Growers. Great alone or serve to friends and family.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spatula
- Saute pan
- Measuring spoon
- Measuring cup
- Grater
- Stove
- Serving platter
Ingredients
- • 2½ lbs spinach, large stems removed, and more leaves for garnish
- • 12 oz ricotta cheese
- • 1½ cups breadcrumbs
- • 2 whole eggs
- • 1 tsp salt
- • 1 tsp black pepper
- • 1 tsp freshly ground nutmeg
- • ½ cup 00 flour
- • 2 Tbsp butter
- • Garlic
- • 2 Tbsp freshly grated Parmesan
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