Anchovy and fried egg pizzas recipe | delicious. magazine

Name: Anchovy and fried egg pizzas recipe | delicious. magazine
Total time: 70 min
Ingredients: 6 ripe tomatoes, roughly chopped; 2 garlic cloves, crushed; 1 tbsp extra-virgin olive oil, plus extra for frying; 1 tsp honey; Balsamic vinegar, to taste; 4 x 145g packs pizza dough mix, or make your own with our https://www.deliciousmagazine.co.uk/recipes/basic-pizza-dough-recipe/basic pizza dough recipe; Plain flour, for dusting; 2 x 50g cans anchovies in oil, drained; 2 large, mild red chillies, thinly sliced; 6 large eggs; Handful fresh basil, to serve

www.deliciousmagazine.co.uk

This dish creates a delicious version of the classic pizza, for all egg lovers...fry the egg to get it just to your liking

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

6 ripe tomatoes, roughly chopped
2 garlic cloves, crushed
1 tbsp extra-virgin olive oil, plus extra for frying
1 tsp honey
Balsamic vinegar, to taste
4 x 145g packs pizza dough mix, or make your own with our https://www.deliciousmagazine.co.uk/recipes/basic-pizza-dough-recipe/basic pizza dough recipe
Plain flour, for dusting
2 x 50g cans anchovies in oil, drained
2 large, mild red chillies, thinly sliced
6 large eggs
Handful fresh basil, to serve